Chef Antimo from Estro hails from Naples and pays homage to his ancestors and childhood whilst elevating Neapolitan cuisine using modern cooking techniques. He creates dishes as an ode to his memories, and sometimes the memories revive in the process. His passion for supporting local regenerative farming was on display with the speech he gave to his team prior to Estro’s opening. Have a listen to him talk about what being a part of ZFPA means to him - and one day we might release the footage of him talking about his beloved Italy missing the world cup! Grateful for your contributions, you 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙎𝙩𝙖𝙡𝙡𝙞𝙤𝙣! #briefingswithzfpa
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