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5 月 2024
過去一個月來不斷傾盆大雨,對生活館造成了一些損失,一些作物被淹沒,一些果樹作物亦無法收穫。但是,多虧了六個月來實施再生實踐,其他作物表現出了韌性的跡象。


Despite warmer weather and irregular rainfall, farmer Sze Chung was still able to harvest these French Beans planted in early February, a testament to the crop's health.
(Poor quality image due to technical issues)
(Poor quality image due to technical issues)

Sangwoodgoon grows a variety of beans, and they make a habit of allowing some of the harvest to mature into seeds. Depending on the variety, farmer Sze Chung adds compost and Trichoderma solutions when cultivating the seeds, and sometimes basalt into the ground before sowing. These practices improve the crop’s nutrient absorption at the initial growth stage and increase resilience to pests and diseases.

Previously, quality control of inputs has been a challenge at Sangwoodgoon.
Our TAPs and consultants have been able to provide additional guidance and the ferments mentioned in our second update are finally ready to be used!
Our TAPs and consultants have been able to provide additional guidance and the ferments mentioned in our second update are finally ready to be used!

Farmer Sze Chung is madly in love with mushroom substrate and its weed-suppressing effects.

Despite warmer weather and irregular rainfall, farmer Sze Chung was still able to harvest these French Beans planted in early February, a testament to the crop's health.
(Poor quality image due to technical issues)
(Poor quality image due to technical issues)

Sangwoodgoon grows a variety of beans, and they make a habit of allowing some of the harvest to mature into seeds. Depending on the variety, farmer Sze Chung adds compost and Trichoderma solutions when cultivating the seeds, and sometimes basalt into the ground before sowing. These practices improve the crop’s nutrient absorption at the initial growth stage and increase resilience to pests and diseases.

Previously, quality control of inputs has been a challenge at Sangwoodgoon.
Our TAPs and consultants have been able to provide additional guidance and the ferments mentioned in our second update are finally ready to be used!
Our TAPs and consultants have been able to provide additional guidance and the ferments mentioned in our second update are finally ready to be used!

Farmer Sze Chung is madly in love with mushroom substrate and its weed-suppressing effects.

Despite warmer weather and irregular rainfall, farmer Sze Chung was still able to harvest these French Beans planted in early February, a testament to the crop's health.
(Poor quality image due to technical issues)
(Poor quality image due to technical issues)

Sangwoodgoon grows a variety of beans, and they make a habit of allowing some of the harvest to mature into seeds. Depending on the variety, farmer Sze Chung adds compost and Trichoderma solutions when cultivating the seeds, and sometimes basalt into the ground before sowing. These practices improve the crop’s nutrient absorption at the initial growth stage and increase resilience to pests and diseases.

Previously, quality control of inputs has been a challenge at Sangwoodgoon.
Our TAPs and consultants have been able to provide additional guidance and the ferments mentioned in our second update are finally ready to be used!
Our TAPs and consultants have been able to provide additional guidance and the ferments mentioned in our second update are finally ready to be used!

Farmer Sze Chung is madly in love with mushroom substrate and its weed-suppressing effects.

Despite warmer weather and irregular rainfall, farmer Sze Chung was still able to harvest these French Beans planted in early February, a testament to the crop's health.
(Poor quality image due to technical issues)
(Poor quality image due to technical issues)

Sangwoodgoon grows a variety of beans, and they make a habit of allowing some of the harvest to mature into seeds. Depending on the variety, farmer Sze Chung adds compost and Trichoderma solutions when cultivating the seeds, and sometimes basalt into the ground before sowing. These practices improve the crop’s nutrient absorption at the initial growth stage and increase resilience to pests and diseases.

Previously, quality control of inputs has been a challenge at Sangwoodgoon.
Our TAPs and consultants have been able to provide additional guidance and the ferments mentioned in our second update are finally ready to be used!
Our TAPs and consultants have been able to provide additional guidance and the ferments mentioned in our second update are finally ready to be used!

Farmer Sze Chung is madly in love with mushroom substrate and its weed-suppressing effects.

Despite warmer weather and irregular rainfall, farmer Sze Chung was still able to harvest these French Beans planted in early February, a testament to the crop's health.
(Poor quality image due to technical issues)
(Poor quality image due to technical issues)

Sangwoodgoon grows a variety of beans, and they make a habit of allowing some of the harvest to mature into seeds. Depending on the variety, farmer Sze Chung adds compost and Trichoderma solutions when cultivating the seeds, and sometimes basalt into the ground before sowing. These practices improve the crop’s nutrient absorption at the initial growth stage and increase resilience to pests and diseases.

Previously, quality control of inputs has been a challenge at Sangwoodgoon.
Our TAPs and consultants have been able to provide additional guidance and the ferments mentioned in our second update are finally ready to be used!
Our TAPs and consultants have been able to provide additional guidance and the ferments mentioned in our second update are finally ready to be used!

Farmer Sze Chung is madly in love with mushroom substrate and its weed-suppressing effects.

Despite warmer weather and irregular rainfall, farmer Sze Chung was still able to harvest these French Beans planted in early February, a testament to the crop's health.
(Poor quality image due to technical issues)
(Poor quality image due to technical issues)

Sangwoodgoon grows a variety of beans, and they make a habit of allowing some of the harvest to mature into seeds. Depending on the variety, farmer Sze Chung adds compost and Trichoderma solutions when cultivating the seeds, and sometimes basalt into the ground before sowing. These practices improve the crop’s nutrient absorption at the initial growth stage and increase resilience to pests and diseases.

Previously, quality control of inputs has been a challenge at Sangwoodgoon.
Our TAPs and consultants have been able to provide additional guidance and the ferments mentioned in our second update are finally ready to be used!
Our TAPs and consultants have been able to provide additional guidance and the ferments mentioned in our second update are finally ready to be used!

Farmer Sze Chung is madly in love with mushroom substrate and its weed-suppressing effects.

Despite warmer weather and irregular rainfall, farmer Sze Chung was still able to harvest these French Beans planted in early February, a testament to the crop's health.
(Poor quality image due to technical issues)
(Poor quality image due to technical issues)

Sangwoodgoon grows a variety of beans, and they make a habit of allowing some of the harvest to mature into seeds. Depending on the variety, farmer Sze Chung adds compost and Trichoderma solutions when cultivating the seeds, and sometimes basalt into the ground before sowing. These practices improve the crop’s nutrient absorption at the initial growth stage and increase resilience to pests and diseases.

Previously, quality control of inputs has been a challenge at Sangwoodgoon.
Our TAPs and consultants have been able to provide additional guidance and the ferments mentioned in our second update are finally ready to be used!
Our TAPs and consultants have been able to provide additional guidance and the ferments mentioned in our second update are finally ready to be used!

Farmer Sze Chung is madly in love with mushroom substrate and its weed-suppressing effects.

Despite warmer weather and irregular rainfall, farmer Sze Chung was still able to harvest these French Beans planted in early February, a testament to the crop's health.
(Poor quality image due to technical issues)
(Poor quality image due to technical issues)

Sangwoodgoon grows a variety of beans, and they make a habit of allowing some of the harvest to mature into seeds. Depending on the variety, farmer Sze Chung adds compost and Trichoderma solutions when cultivating the seeds, and sometimes basalt into the ground before sowing. These practices improve the crop’s nutrient absorption at the initial growth stage and increase resilience to pests and diseases.

Previously, quality control of inputs has been a challenge at Sangwoodgoon.
Our TAPs and consultants have been able to provide additional guidance and the ferments mentioned in our second update are finally ready to be used!
Our TAPs and consultants have been able to provide additional guidance and the ferments mentioned in our second update are finally ready to be used!

Farmer Sze Chung is madly in love with mushroom substrate and its weed-suppressing effects.
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